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Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook
 

Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook
written by Nicolette M. Dumke
Studio : Allergy Adapt, Inc.
by Allergy Adapt, Inc.
Publisher : Allergy Adapt, Inc.
Released : 2006-12-15
Availability : Usually ships in 1 to 3 weeks and eligible for FREE Super Saver Shipping on orders over $25.
Number of Items : 1
EAN : 9781887624107

Our Price : $19.95


Editorial Reviews for  'Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook'
 
Product Description
Allergy Cooking With Ease (Revised Edition) - This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive "Sources" section.
 
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