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My Allergy Store is a one stop Store carrying thousands of Discount allergy products to alleviate and control for dust mite removal, sinus relief, hay fever, hay fever protection, eczema, mold spores and more.
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Bake Deliciously! Gluten and Dairy Free Cookbook
written by Jean Duane
Studio : Alternative Cook, LLC
by Alternative Cook, LLC
Publisher : Alternative Cook, LLC
Released : 2009-05-01
Availability : Usually ships in 1-2 business days
Number of Items : 1
EAN : 9780978710903
Avg. Customer Rating: (based on 11 reviews)
List Price : $24.95
Our Price : $16.04
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ISBN13: 9780978710903
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Condition: New
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Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
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Product Description |
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Bake Deliciously! Gluten and Dairy Free Cookbook contains over 150 triple-tested recipes emphasizing whole, unprocessed foods. Bake appetizing muffins, pizza, pies, cakes, cookies, custards, breads, crackers (and more) that rival those made with traditional ingredients. The book features beautiful photography and most recipes are completed in five easy steps. Most recipes do not contain soy, yeast, cholesterol, refined sugar, egg yolks, dyes, artificial ingredients, artificial flavors or artificial sweetener. Bake Deliciously! Gluten and Dairy Free provides substitutions for common allergens, and alternative ingredient comparisons are featured throughout. |
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If I Could Give It Zero Stars I Would. |
Those five star reviews must have come from the author's friends and family, people she clearly did not make eat the items in this book. I am a very experienced baker, with many supplies in the house, including things I have used for gluten and dairy free baking; yet I had to buy a number of things to make the "cheesecake," laying out quite a bit of cash to get started. This cheesecake was inedible! Simply awful. I actually had to wash my mouth out after taking a bite. First I made the lemon zesty cookies for the crust. These were bad. They were very sweet, yet heavy on lemon and the texture was simply dreadful. Imagine cookies that have sat in a plastic bag in a humid environment for about two weeks, and this was just cooled, fresh out of the oven. OK, I figured it really wouldn't matter since they were just for the crust. But the filling was even worse! It had a bitter aftertaste that was indescribably bad--akin to drinking some cough syrup. The crust was a mushy mess at the bottom and had to be scraped off the pie plate. The strawberry sauce on the side was edible, but not good. There is a much easier and tastier way to glaze strawberries: Just cook down some all natural jam--say seedless raspberry, and coat the berries; use the extra for some sauce.
If you need to bake healthy items try Fran Costigan's book. It isn't all gluten free, but some of it is and it is all dairy free. The recipes also all taste really good! |
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Not Dairy Free... |
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The book reads "Dairy Free" cooking, but nearly every recipe uses eggs or egg whites. The title is misleading :( The recipes look absolutely delicious, but unfortunately I am a vegan and I had to return it. Beware vegans! This isnt vegan cooking. |
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Good Book with alot of easy recipes |
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This book was good, some recipes seemed the same only an ingredient difference or two, but still very good recipes. |
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Excellent -- great recipes and very helpful intro |
There are lots of cookbooks out there on gluten-free baking, but this one stands out for a couple of reasons. First, it's dairy-free as well. She also includes Vegan versions of some of the recipes, eliminating the eggs and any other animal products. For those of us with multiple allergies, she gives us the flexibility to eliminate many allergens from the recipes.
Second, and the reason I like it so much, is the beginning of the book is like a primer on gluten-free baking. She tells you what ingredients you can substitute successfully. For instance, if you don't have sweet rice flour on hand, or are allergic/sensitive to rice, you can substitute tapioca flour. She even shows you a photo of what happens to the baked good when you change one ingredient and why each result has it's pluses and minuses. For some of her recipes with substituted ingredients she says she'd serve it to family but not to company! Now THAT'S helpful!
She also goes into great length about what you should have on hand in your pantry, a detailed list of common gf ingredients and what they do, hints about how to keep all of these ingredients organized and fresh, how not to get cross-contaminated, and even some time and money saving tips.
This is way more than a cookbook. This will take you from a newbie beginner to a confident baker. Definitely five stars! |
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Bake Deliciously with allergies |
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My grandson has all kinds of allergies--dairy, soy, nuts. I purchased this for myself and for my daughter. So far she has really enjoyed every recipe she has tried. This gives her a much wider range of things to bake that are allergy friendly for her son. |
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