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Sophie-Safe Cooking: A Collection of Family Friendly Recipes that are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish
 

Sophie-Safe Cooking: A Collection of Family Friendly Recipes that are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish
written by Emily Hendrix
Studio : LULU
by LULU
Publisher : LULU
Released : 2006-12-13
Availability : Usually ships in 24 hours and eligible for FREE Super Saver Shipping on orders over $25.
Number of Items : 1
EAN : 9781430304487
Avg. Customer Rating:(based on 58 reviews)

List Price : $16.95
Our Price : $15.25


Customer Reviews for  'Sophie-Safe Cooking: A Collection of Family Friendly Recipes that are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish'
 
EASY and DELICIOUS!
These recipes are fantastic. We made the cranberry muffins yesterday and my mom and sister who have no food allergies LOVED them as much as I did. We made a bread today and it was great, too. I strongly recommend this book for people looking for practical, delicious recipes that use common ingredients. Other books have you searching for xanthan gum and other complicated ingredients that you'll use a couple of times and pay a bundle for. I've tried recipes that use these half a dozen complicated ingredients and many turn out inedible.

These recipes are simple and delicious, period. I've eaten my first PERFECT muffin in months.

Thank you!!!
 
Easy Read, Love it!
I love this book! I could curl up & read it all day, like a regular book. The recipes are very simple, usually stuff I already have on hand. It's so easy to read, the food is (& sounds) delicious. Very happy with it.
My ONE complaint is a lot of the recipes to not say how much it will make. I mean, she says she makes these meals for her family so I'm sure there would be enough for a family, but it's kind of irritating going into it blind. Still, great food.
 
I agree with the review by Ms. Chang
I was also excited to find a book that covered so many food allergies but found this book very disappointing. Most importantly, there are recipes that are not compliant with allergies, which could be dangerous to some consumers. Secondarily, though, I thought the recipes were uninspired, and that there really wasn't anything new. I think most people can do better surfing the Internet for recipes.
 
This is a huge help to a busy mom!
So thankful for this cookbook! It's realistic suggestions for cooking that my whole family will eat and my severely food allergic daughter can enjoy. GREAT BOOK!
 
Tasty, tasty Recipes
Here's the thing - We don't even have anyone with allergies in our home. I got this book in order to provide snacks for my daughter's kindergarten class where there is a child allergic to eggs and nuts. I have been using it all year and have used many of the baked goods recipes. THEY ARE TASTIER THAN OTHER RECIPES. I will be using these recipes instead of my tried and true ones. All the baked goods come out so moist and delicious. Baking is about chemistry and I think the combination of ingredients (lot of recipes call for oat flour and apple cider vinegar) really works. The kindergarten class and teachers all look forward to the days I provide snack for the class.
 
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